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Dear Friends, I hope you have all had a strong and decent 2016 and your December plans (and general madness) is going to be good to you. I am beginning to lay…Read Article
Dear Friends After some time out from cooking in late 2014 and early 2015, followed by a stint last year as Executive Chef at Aqua Restaurant in the Shard, I felt I…Read Article
On February 19th 2016 Ben cooked a 14 serving menu for guests in two sittings (6pm & 9pm) at a small and laid back event at House of Koko Coffee shop in…Read Article