‘I asked Ben to come out to cook at Coachella for both weekends in 2014 and he brought one of his dining concepts – StrippedBack. His food was delicious and unique and Ben & his team coped with the demands required to cater for Coachella festival-goers.’
Nic Adler, Coachella
Wheat cracker, tom yum sour cream, Williams pear, golden linseeds
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Poached & roasted potatoes, spring truffle & black garlic spread, water chestnuts
Hackney Wild sourdough bread, sweet & salty Lincolnshire poacher butter
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5 types of beans – Mung, black-eyed, butter, turtle, haricot, intense tomato sauce
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Poached & flavoured with garam masala & anchovy, bonito dashi
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Roasted, blackcurrant, chilli & gravy marinade, full fat mayonnaise
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Served cold & whipped, sweetened pine nut crumb, tonka bean yoghurt
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Frozen pink Florida
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