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Dear Friends, I hope you have all had a strong and decent 2016 and your December plans (and general madness) is going to be good to you. I am beginning to lay…
Read ArticleAs I’ve matured as a Chef I focus more on the flavour and cook with my mouth rather than my ears and eyes. So many chefs create their dishes based on what’s…
Read ArticleDear Friends After some time out from cooking in late 2014 and early 2015, followed by a stint last year as Executive Chef at Aqua Restaurant in the Shard, I felt I…
Read ArticleOn February 19th 2016 Ben cooked a 14 serving menu for guests in two sittings (6pm & 9pm) at a small and laid back event at House of Koko Coffee shop in…
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