Do you have an amazing idea, but need advice on how to make it a reality?

Or do you have an existing business – one that needs help, or one that you’re looking to push forward to even greater success with a fresh injection of new ideas? Perhaps your work atmosphere feels a little flat, your team need inspiration, your menu needs shaking up or your kitchen could be more efficient and cost-effective?

"I asked Ben to come out to cook at Coachella for both weekends in 2014 and he brought one of his dining concepts – StrippedBack. His food was delicious and unique and Ben & his team coped with the demands required to cater for Coachella festival-goers.

He also cooked a special and exciting 23-course private dinner for 45 guests with some of the key management from GoldenVoice, BBC & Coachella present to great success. We are looking forward to working with him again soon."

- Nic Adler, Food & Beverage Curator, Coachella

“Ben Spalding spent two weeks with us as a consultant to our F&B offering here at Landvetter Airport Hotel in order to boost both our kitchen team and dining room team.
He brought his great experience of working in high performance, top-notch cuisine around the world.

He inspired our team in high-end yet unpretentious cooking and plating. His outside-the-box thinking is extraordinary and there seems to be no limits to what it is actually possible to do in a kitchen and dining room.

We as a restaurant have taken the knowledge from Ben about how important the details really are and incorporated them into our daily work ethic. We look forward to welcoming him back next year.”

- Andreas Granhage, Restaurant Manager, Landvetter Airport Hotel

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