Do you have an amazing idea, but need advice on how to make it a reality?

Or do you have an existing business – one that needs help, or one that you’re looking to push forward to even greater success with a fresh injection of new ideas? Perhaps your work atmosphere feels a little flat, your team need inspiration, your menu needs shaking up or your kitchen could be more efficient and cost-effective?

“I have worked with Ben for many years and have always found him to be an extremely talented and dedicated professional.
Ben has in the past been a valuable part of our menu development team. He is a very talented chef who we always look forward to working creatively with.

We first met Ben during his time working as Head Chef @ Roganic and have henceforth enjoyed a great working relationship over the past three years.

Ben always dedicates himself to the task at hand and his passion for catering and creative abilities have always ensured amazing results. We always look forward to having Ben in our kitchen.”

- Bertie De Rougemont, Founder & Managing Director, Cellar Society

“I asked Ben to spend a week with us after seeing him demo and following his early career; I admire Ben’s creativity and flair and was very interested to hear his opinions on my food, the workings of our kitchen and the dining experience at Titchwell Manor as a whole.

The short time Ben spent with us was very successful. A lot of the feedback and advice we put into practice immediately and I believe it made an instant improvement as well as long term benefit; we still have techniques on the menu that Ben showed us.

He had a nice manner, which helped all the staff to be receptive to his suggestions, and was very professional throughout his time with us.”

- Eric Snaith,
Chef/Owner, Titchwell Manor Hotel

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