Or do you have an existing business – one that needs help, or one that you’re looking to push forward to even greater success with a fresh injection of new ideas? Perhaps your work atmosphere feels a little flat, your team need inspiration, your menu needs shaking up or your kitchen could be more efficient and cost-effective?
Harbour & Jones continue to work with Ben and PuzzleProjects on a number of different food events; over the last nine months he has hosted inspirational training days for our chefs (who have commented, ‘eye opening’, ‘best training session they have done’), wowed with his #SmallPlates concept within our staff restaurants, and provided some genuine food for thought with some spectacular dishes at our inaugural Trend Talk.
The half hot tom yum and parsnip soup is still being talked about and in fact I think if I close my eyes I could still taste it. Everything he does is carried out with extreme precision (the mise en place is a lesson in itself!).
Ben thinks about food in a parallel universe! The way he is able to garner such intense flavours is truly mind-blowing and he is very happy (dare I say, prefers) to push boundaries.
In this day and age, Ben also has a strong understanding of the power of his (very on-trend) branding and social media presence. We look forward to embarking on more adventures with PuzzleProjects!
“As Continental Chef Supplies have a reputation for being the world’s foremost, innovative suppliers of high quality equipment to the catering industry, we were delighted to work with Ben as a consultant for ‘Crucial Detail’ – the product made famous by 3 Michelin-starred chef Grant Achatz of Alinea.
Ben was a clear choice to endorse this range of products when considering his strong background in the industry, his reputation as a pioneering chef as well as his knowledge and flair for creative presentation solutions.
His support, involvement and expertise were evident throughout and we would have no hesitation in choosing Ben again to help us represent some of the other exciting products that CCS has to offer to the catering and hospitality sector.”