Do you have an amazing idea, but need advice on how to make it a reality?

Or do you have an existing business – one that needs help, or one that you’re looking to push forward to even greater success with a fresh injection of new ideas? Perhaps your work atmosphere feels a little flat, your team need inspiration, your menu needs shaking up or your kitchen could be more efficient and cost-effective?

Having eaten at a pop-up Ben did a few years ago, I decided to book him to come and cook at our home for my Mum’s birthday. Ben turned up with two suitcases full of ingredients and in less than two hours whipped up the most phenomenal dining experience any of us had ever had.

Each course playful, intense and exquisite to taste, he cooked and served everything in front of us humbly but majestically. Fifteen servings of genius, every mouthful a taste explosion. Book him now, and know that nothing you ever eat afterwards will live up to it.

- Ben Phillips, private client

“Ben Spalding spent two weeks with us as a consultant to our F&B offering here at Landvetter Airport Hotel in order to boost both our kitchen team and dining room team.
He brought his great experience of working in high performance, top-notch cuisine around the world.

He inspired our team in high-end yet unpretentious cooking and plating. His outside-the-box thinking is extraordinary and there seems to be no limits to what it is actually possible to do in a kitchen and dining room.

We as a restaurant have taken the knowledge from Ben about how important the details really are and incorporated them into our daily work ethic. We look forward to welcoming him back next year.”

- Andreas Granhage, Restaurant Manager, Landvetter Airport Hotel

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