Do you have an amazing idea, but need advice on how to make it a reality?

Or do you have an existing business – one that needs help, or one that you’re looking to push forward to even greater success with a fresh injection of new ideas? Perhaps your work atmosphere feels a little flat, your team need inspiration, your menu needs shaking up or your kitchen could be more efficient and cost-effective?

“As Continental Chef Supplies have a reputation for being the world’s foremost, innovative suppliers of high quality equipment to the catering industry, we were delighted to work with Ben as a consultant for ‘Crucial Detail’ – the product made famous by 3 Michelin-starred chef Grant Achatz of Alinea.


Ben was a clear choice to endorse this range of products when considering his strong background in the industry, his reputation as a pioneering chef as well as his knowledge and flair for creative presentation solutions.


His support, involvement and expertise were evident throughout and we would have no hesitation in choosing Ben again to help us represent some of the other exciting products that CCS has to offer to the catering and hospitality sector.”

- Antony Ward, Head of Marketing, Continental Chef Supplies

"Globalista Konyha / Globalist Kitchen worked with Ben in July 2014. We invited him to Hungary to cook an amazing pop-up at Lake Balaton and two dinners in Budapest, in a secret garden.

His set menus have a perfect flow because he knows what he wants to achieve with a dinner (if you can keep up with the plates, his plating ideas and the amount of ingredients). We have never met any other chef who cooked more than 7 courses. Ben especially likes to play with some basic senses, like touching, smelling, tasting.

It doesn't matter for him if it is a professional kitchen or a mobile kitchen in a garden, the result is the same. The guests didn't really know what to expect but at the end everything comes together and it really gives an extra pleasure when you realise that everything had a meaning. The potato triples its taste, the pork belly melts in the mouth and the beans can be the queen of the menu. This is why his cooking is magical."

- Globalist Kitchen

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