Or do you have an existing business – one that needs help, or one that you’re looking to push forward to even greater success with a fresh injection of new ideas? Perhaps your work atmosphere feels a little flat, your team need inspiration, your menu needs shaking up or your kitchen could be more efficient and cost-effective?
“Ben Spalding spent two weeks with us as a consultant to our F&B offering here at Landvetter Airport Hotel in order to boost both our kitchen team and dining room team. He brought his great experience of working in high performance, top-notch cuisine around the world.
He inspired our team in high-end yet unpretentious cooking and plating. His outside-the-box thinking is extraordinary and there seems to be no limits to what it is actually possible to do in a kitchen and dining room.
We as a restaurant have taken the knowledge from Ben about how important the details really are and incorporated them into our daily work ethic. We look forward to welcoming him back next year.”
"Globalista Konyha / Globalist Kitchen worked with Ben in July 2014. We invited him to Hungary to cook an amazing pop-up at Lake Balaton and two dinners in Budapest, in a secret garden.
His set menus have a perfect flow because he knows what he wants to achieve with a dinner (if you can keep up with the plates, his plating ideas and the amount of ingredients). We have never met any other chef who cooked more than 7 courses. Ben especially likes to play with some basic senses, like touching, smelling, tasting.
It doesn't matter for him if it is a professional kitchen or a mobile kitchen in a garden, the result is the same. The guests didn't really know what to expect but at the end everything comes together and it really gives an extra pleasure when you realise that everything had a meaning. The potato triples its taste, the pork belly melts in the mouth and the beans can be the queen of the menu. This is why his cooking is magical."