Read more about what journalists, food critics and bloggers are saying about Ben Spalding and Puzzle Projects.
“If there’s one thing you can be sure about, a food event featuring chef Ben Spalding won’t be boring . . . We have to admit, we do want to know what ‘Silky Charcoal Holy F*ck Fudge drenched in rum and set on fire’ tastes like.”
Catherine Hanly, Hot Dinners
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