Small Plate Sessions is a combination of fast, affordable dishes of high-quality restaurant-level cooking enhanced with live DJ, producer and musician sets tinged with jazz, soul, disco, funk and groove from some of the finest artists and producers in the country.
Entrance to the Mezzanine Restaurant and any FOUR dishes from the menu @£28
The menu changes daily but expect delicious, innovative dishes like Gressingham Duck Breast cooked in a Chocolate Salt Crust, Chicken Skin Sandwich, Black Cod Ceviche with Iced Kaffir Lime, Hot & Cold San Marzano Tomato or the famous ‘Chicken on a Brick’. For dessert, try Lemongrass Vs Ginger or the outrageously moreish Cookie Dough Milkshake in a Shovel.
Unfortunately, there is no lift and the only access to the Mezzanine Restaurant is via an open staircase. If you or your guests have any concerns or questions about access, please email our team on book@benspalding.co.uk and we will be happy to help if we can.
Please remember that this is a busy street food market.