‘One of London’s most talented, innovative and uncompromising chefs’
Mark C O’Flaherty, Financial Times, How To Spend It
Offers guests the chance to come and eat delicious, creative, daring and contrasting styles of food cooked by Ben and a collaborating Michelin-starred chef from the UK, Europe or worldwide in an unpretentious, fun and relaxed environment.
Menu of 12-15 courses (dietary requirement options available) – see below for a sample menu
Priced at £100per head
Minimum booking of 30 guests
Suitable for bookings of up to 80 guests
Full alcoholic & non-alcoholic drinks offering available to suit your budget; we can create a pre-paid package or set up and operate a cash bar, with options from affordable basics through to the finest wines sourced directly from growers.
Need proper music, lighting, design, AV, performers? We work with the best across a range of industries. You want it, we’ll find it.
Payment terms: on agreement of your event, for us to secure the booking in our diary, we require full payment in advance (unless pre-agreed with Ben)
Need more information, or just a chat? Contact Ben here.
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