‘Ben thinks about food in a parallel universe! The way he is able to garner such intense flavours is truly mind-blowing.’
Sally Jones, Sales & Marketing Director, Harbour & Jones
(Served from Midday – 10pm)
All of these dishes are small plates (slightly larger than a tasting menu sized dish)
We suggest 4-6 dishes per person
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Sticky piggy ribs seasoned with bonfire salt, mango & crème fraiche
£8
San Marzano, cherry, gin & rosemary gazpacho, black olives & Hackney Wild sourdough (V)
£9
Poached & grilled Hen of the Woods, black garlic aioli, silver spruce crumbs & guava glaze (V)
£9
Summer Tomatoes, rosemary sugar, burnt carrot & umami cream cheese & cloudberries (V)
£8
Hot & chilled sweet potato soup, pickled grapes, sea vegetables & goat’s curd (V)
£8
30 ingredient brown chicken dashi
£9
Smoked mackerel tortillas, classic Mexican flavourings & sour cream
£9
Monkfish cooked on the bone in honey brown butter, raw & cooked fennel, chorizo, blood peach & milk chocolate
£9
Lamb neck marinated in Douglas fir oil, tom yum mayonnaise, super sour pomegranate, powdered sweet corn & toasted pumpkin seeds
£10
Ragu of Merguez sausage, lingonberries, artichokes, Holy Fuck roasted onions & sunflower seeds
£10
White polenta flavoured with brown chicken toffee, hotdog onions, tarragon & flaxseed
£8
Sweet silky praline, crispy pastry, Crunchie dust & iced marjoram
£7