- Affordable, banquet-style dining – raw, punk, exciting cooking with a little interaction thrown in
- Menu of 8 courses with surprises (dietary requirement options available) – see below for a sample menu
- Priced at £49 per head
- Minimum booking of 30 guests
- Suitable for bookings of up to 1,000 guests
- Full alcoholic & non-alcoholic drinks offering available to suit your budget; we can create a pre-paid package or set up and operate a cash bar, with options from affordable basics through to the finest wines sourced directly from growers.
- Need proper music, lighting, design, AV, performers? We work with the best across a range of industries. You want it, we’ll find it.
- Payment terms: on agreement of your event, for us to secure the booking in our diary, we require full payment in advance (unless pre-agreed with Ben)
- Need more information, or just a chat? Contact Ben here.
Wheat cracker, tom yum sour cream, Williams pear, golden linseeds
PINK FIR APPLE
Poached & roasted potatoes, spring truffle & black garlic spread, water chestnuts
Hackney Wild sourdough bread, sweet & salty Lincolnshire poacher butter
BEANS, BEANS, BEANS
5 types of beans – Mung, black-eyed, butter, turtle, haricot, intense tomato sauce
Poached & flavoured with garam masala & anchovy, bonito dashi
Roasted, blackcurrant, chilli & gravy marinade, full fat mayonnaise
COLD HOT CHOCOLATE
Served cold & whipped, sweetened pine nut crumb, tonka bean yoghurt
Frozen pink Florida