• Affordable, banquet-style dining – raw, punk, exciting cooking with a little interaction thrown in
• Menu of 8 courses with surprises (dietary requirement options available) – see below for a sample menu
• Priced at £49 per head
• Minimum booking of 30 guests
  
• Suitable for bookings of up to 1,000 guests
• Full alcoholic & non-alcoholic drinks offering available to suit your budget; we can create a pre-paid package or set up and operate a cash bar, with options from affordable basics through to the finest wines sourced directly from growers.
• Need proper music, lighting, design, AV, performers? We work with the best across a range of industries. You want it, we’ll find it.
• Payment terms: on agreement of your event, for us to secure the booking in our diary, we require full payment in advance (unless pre-agreed with Ben)
• Need more information, or just a chat? Contact Ben here.

 

Sample Menu

CRACKER

Wheat cracker, tom yum sour cream, Williams pear, golden linseeds

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PINK FIR APPLE

Poached & roasted potatoes, spring truffle & black garlic spread, water chestnuts

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B&B

Hackney Wild sourdough bread, sweet & salty Lincolnshire poacher butter

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BEANS, BEANS, BEANS

5 types of beans – Mung, black-eyed, butter, turtle, haricot, intense tomato sauce

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CHICKEN SOUP

Poached & flavoured with garam masala & anchovy, bonito dashi

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STICKY QUAIL

Roasted, blackcurrant, chilli & gravy marinade, full fat mayonnaise

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COLD HOT CHOCOLATE

Served cold & whipped, sweetened pine nut crumb, tonka bean yoghurt

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ICED GRAPEFRUIT

Frozen pink Florida

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